‘Tis the season for entertaining! Here’s a decadent beverage designed for those who prefer to drink their dessert.

Watch how to make a Salted Caramel Cold Brew White Russian.

Salted Caramel Cold Brew White Russian

Drizzle 1 Tbsp. caramel sauce around inside of a 10-oz. tall glass. Fill glass with ice.

Combine coffee, cream, vodka, Kahlua and salted caramel syrup in an ice-filled cocktail shaker. Shake well until chilled.

Strain into prepared glass. Drizzle with remaining 1 Tbsp. caramel sauce and sprinkle lightly with sea salt, if desired.