Salted Caramel Cold Brew White Russian

Recipe

Drink
Salted Caramel Cold Brew White Russian

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    ‘Tis the season for entertaining! Here’s a decadent beverage designed for those who prefer to drink their dessert.

    Watch how to make a Salted Caramel Cold Brew White Russian.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 tbsp. caramel sauce or topping, divided
    2 oz. prepared cold brew coffee
    2 oz. Hy-Vee heavy whipping cream
    1 ½ oz. Ketel One vodka
    ½ oz. Kahlua original rum & coffee liqueur
    ½ oz. salted caramel syrup
    Coarsely ground Hy-Vee Mediterranean sea salt, for serving

    Things To Grab

    • 10-oz. tall glass
    • Cocktail shaker

    Directions

    1. Drizzle 1 Tbsp. caramel sauce around inside of a 10-oz. tall glass. Fill glass with ice.

    2. Combine coffee, cream, vodka, Kahlua and salted caramel syrup in an ice-filled cocktail shaker. Shake well until chilled.

    3. Strain into prepared glass. Drizzle with remaining 1 Tbsp. caramel sauce and sprinkle lightly with sea salt, if desired.