Heat oven to 350 degrees. On an ungressed cookie sheet, place dough rounds 2-inches apart. Bake 10 to 12 minutes or until edges are light golden brown. Meanwhile, slightly flatten marshmallows.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These fun and festive cookies are sure to add a little bit of jolly to your holly.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Pillsbury Ready To Bake! refrigerated sugar cookies | ||
| 24 large marshmallows | ||
| 1 (1 lb.) container creamy vanilla ready-to spread frosting | ||
| Red gel food coloring | ||
| Yellow gel food coloring | ||
| Black gel food coloring | ||
| 48 white vanilla baking chips |
Things To Grab
- Cookie sheet
- Wire cooling rack
- 3 medium bowls
Directions
Remove from oven, and top each cookie with marshmallows. Return to oven, and bake 1 to 2 minutes or until slightly softened.
Remove cookies from cookie sheet; cool completely on wire rack. Meanwhile, separate frosting into 3 small bowls, using 1-1/4 cups to make red frosting, 1/4-cup for yellow frosting, and 1/4-cup for black frosting. Add appropriate food color to each batch of frosting, and mix thoroughly. Frost and decorate cookies, using white chips for suit buttons, to look like Santa's belly.
Nutrition facts
Servings
200 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 29g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%