Place sprinkles and jimmies in separate small bowls; set aside. Cut brownies into star shapes and Rice Krispies Treats into bell shapes using cookie cutters; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
When you need just a little sweet treat after dinner or at a get-together, serve this selection of holiday cookies, bars and white-chocolate fondue.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Large red-and-green mixed candy sprinkles | ||
| Gold and white sugar pearls candy sprinkles | ||
| Over the Top glam green decorating jimmies | ||
| Hy-Vee Bakery brownies, cut into stars | ||
| Kellogg’s Rice Krispies Treats original crispy marshmallow squares | ||
| White vanilla flavored melting wafers | ||
| Hy-Vee Bakery thumbprint cookies | ||
| Cinnamon cookie crisps | ||
| Hy-Vee tiny twist pretzels | ||
| Oreo Thins chocolate sandwich cookies with pistachio creme | ||
| Hy-Vee Bakery cut-out sugar cookies | ||
| Hy-Vee Bakery French macarons | ||
| Pepperidge Farm Milano mint chocolate cookies | ||
| Almond Cookie Brittle cookies | ||
| Hy-Vee pretzel rods |
Things To Grab
- Serving platter or board
- Small serving bowls
Directions
Melt vanilla flavored wafers according to pkg. directions; place in a small serving bowl for the “fondue.”
Place thumbprint cookies in a corner on a large rectangular serving tray. Then arrange bowls, brownies, Rice Krispies Treats and remaining ingredients in a clockwise fashion on the tray.