Spice up ground chicken with classic caesar salad flavors, then shape into patties and toss onto a smoky grill—a fun twist that makes everyone a little happier.

Sassy Caesar Chicken Burger Sliders

In a large bowl, combine chicken, onion, shredded Parmesan, parsley and garlic powder. Combine thoroughly. Shape into twelve patties. Cover and chill at least 30 minutes or up to 24 hours.

Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium heat. 

Brush both sides of each patty with oil; sprinkle with salt and pepper. Grill patties for 6 to 8 minutes or until browned and internal temperature reaches 165 degrees, turning once halfway through grilling.

In a bowl, toss together shredded romaine and 1/4 cup dressing. To serve, spread buns with remaining dressing. Top with tomato slices, bacon slices, romaine mixture, chicken burgers and, if desired, shaved Parmesan.