Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee steak sauce | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 2 tbsp. Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee lemon pepper | ||
| 2 tbsp. Hy-Vee prepared orange juice | ||
| 6 (4 oz each) salmon fillets |
Directions
- In a medium bowl combine steak sauce, garlic powder, brown sugar, lemon pepper and orange juice.
- Add fish to steak sauce mixture. Cover and refrigerate for 1 hour.
- Preheat broiler.
- Discard marinade and broil fillets, skin-side-down 8 to 10 minutes or until fish flakes easily with a fork.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 340mg
- Total Carbohydrates: 7g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%