Cast iron skillets are perfect for campground cooking. Create a hearty and protein-rich breakfast using ground sausage and Hy-Vee corn muffin mix.

Sausage and Cornbread Breakfast Skillet

In a 12-inch cast iron skillet, cook sausage over medium heat on a camp stove, grill or on a cooking grate over a fire. Once cooked through (165 degrees), add green pepper and onion; cook about 5 minutes or until tender. Drain. Remove from heat.

In a bowl, beat together eggs and milk; stir in corn muffin mix and jalapeño peppers until combined. Pour over sausage. Return to medium heat, cover and cook 10 minutes. Remove from heat; let stand 5 minutes. Sprinkle with cheese. Serve with salsa or maple syrup, if desired.