Recipe
Soup, Chili & Stew
Sausage and Vegetable Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee canola oil | ||
| 1 lbs. smoked turkey sausage, diced | ||
| 1 (16 oz) bag Hy-Vee frozen mixed vegetables, thawed | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes, undrained | ||
| 1 (15.8 oz) can great northern beans, drained and rinsed | ||
| 32 oz. Hy-Vee chicken broth | ||
| 1 tsp. Hy-Vee dried thyme | ||
| Hy-Vee salt and Hy-Vee pepper |
Directions
- Heat canola oil in a Dutch oven over medium heat. Sauté turkey sausage until golden brown, about 5 to 7 minutes.
- Add vegetables, tomatoes, beans and chicken broth. Stir in thyme.
- Bring to a boil. Simmer for 10 minutes or until vegetables and beans are tender.
- Season with salt and pepper, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 50mg
- Sodium: 1580mg
- Total Carbohydrates: 26g
- Protein: 19g
Daily Values
0%
Vitamin A 110%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 6%