Sausage, apples, and cornbread stuffing mix make up the trifecta in this holiday stuffing recipe.

Sausage-Apple Cornbread Stuffing

Preheat oven to 350 degrees. Spray a 2-quart baking dish with nonstick cooking spray. Brown sausage in a large skillet over medium heat. Drain fat. Remove sausage from skillet; set aside. Wipe skillet clean with paper towels.

Melt butter in same skillet over medium heat. Add celery and green onions. Cook until softened. Remove from heat. Stir in broth, sausage, sage, and pepper. Add stuffing mix and apples, tossing lightly just until moistened. Spoon stuffing mixture into prepared dish. Bake 30 minutes or until heated through.