Preheat oven to 350 degrees. Grease a 9x13-inch baking dish with nonstick spray. Unroll crescent roll dough; do not separate into triangles. Press dough into the bottom of the prepared pan; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Quick and easy breakfast casserole for busy mornings: Check! All you need are 4-ingredients including some breakfast sausage.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) tube Hy-Vee refrigerated crescent roll dough | ||
| 1 lbs. pork breakfast sausage | ||
| 8 Hy-Vee large eggs, beaten | ||
| 1 (8-oz.) pkg. Hy-Vee shredded sharp Cheddar cheese |
Things To Grab
- 9x13-inch baking dish
- Hy-Vee nonstick cooking spray
- Skillet
- Wooden spoon
- Meat thermometer
Directions
Brown sausage in a skillet over medium heat, breaking up any large pieces with a wooden spoon. Drain. Place an even layer of sausage over crescent roll dough in pan. Top sausage layer with beaten eggs; top with cheese.
Bake 25 to 30 minutes or until eggs are cooked through (150 degrees) and cheese is golden brown.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 245mg
- Sodium: 900mg
- Total Carbohydrates: 15g
- Protein: 26g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen