Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. pork sausage | ||
| 1 lbs. Italian sausage | ||
| ¼ c. chopped onion | ||
| ½ c. chopped celery | ||
| 1 c. barley, cooked and drained | ||
| 1 can(s) cream of mushroom soup | ||
| ½ c. water |
Directions
- Preheat oven to 350 degrees.
- Brown sausages. Remove meat from pan and drain, reserving some drippings in the pan.
- Saute onion and celery in sausage drippings.
- In a 3-quart casserole, combine sausage, sauteed vegetables and barley.
- Combine water and soup in a saucepan and stir over low heat until smooth. Pour over other ingredients in casserole.
- Bake for 30 minutes.