Only 3 ingredients to make this cheesy hashbrown skillet, thanks to frozen diced potatoes with sausage, bell peppers, and onions.

Sausage-Hashbrown Skillet

Heat frozen diced potatoes in a 9-inch cast-iron skillet over medium heat until warm, stirring occasionally. Spread mixture evenly in skillet. 

Combine eggs and 1/2 cup shredded Cheddar cheese; pour over potato mixture. Cook, uncovered, over medium heat 3 to 5 minutes or until eggs are set (150 degrees). Top with additional 1/2 cup cheese. Cook, covered, 2 minutes or until cheese is melted.