Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) box Jiffy pizza crust mix | ||
| ½ c. hot water | ||
| ⅔ c. Contadina pizza sauce | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese, divided | ||
| ½ lbs. Hy-Vee Blue Ribbon pork sausage, browned and drained | ||
| 1 (4 oz) can That's Smart mushrooms, drained |
Directions
- Prepare and pre-bake pizza crust according to package directions using water.
- Spread pre-baked crust with pizza sauce. Sprinkle with ½ cup mozzarella cheese, sausage, mushrooms and then remaining cheese.
- Bake at 425 degrees for 18 to 20 minutes or until crust is golden brown and cheese is melted and bubbly.
- Allow to stand 5 minutes before removing from pan and cutting into 8 squares.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 70mg
- Sodium: 1320mg
- Total Carbohydrates: 39g
- Protein: 24g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 35%