Recipe
Side Dish
Sauteed Asparagus and Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh asparagus, trimmed and cut into 1-inch pieces | ||
| 1 (8 oz) container sliced fresh mushrooms | ||
| 1 tbsp. Hy-Vee margarine | ||
| 1 tsp. dried tarragon | ||
| ¼ c. freshly grated Parmigiano Reggiano cheese |
Directions
- Cook asparagus in a saucepan of boiling water 3 to 5 minutes or until tender. Drain and set aside.
- In saucepan, sauté mushrooms in margarine 3 to 4 minutes. Remove from heat.
- Stir in tarragon and asparagus.
- Sprinkle with cheese and salt before serving.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 125mg
- Total Carbohydrates: 7g
- Protein: 6g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 10%