Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee unsalted butter | ||
| 4 c. frozen Hy-Vee cut golden corn | ||
| ½ c. Hy-Vee garden fresh salsa | ||
| 2 tbsp. thinly sliced green onion | ||
| Hy-Vee salt, to taste | ||
| McCormick black pepper, to taste |
Directions
- Melt butter in a large skillet over high heat. Add corn and sauté until cooked through, about 5 minutes.
- Remove from heat and stir in salsa and green onion. Season with salt and pepper.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 55mg
- Total Carbohydrates: 18g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2009.