Recipe
Side Dish
Sauteed Greens
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select olive oil | ||
| 4 clove(s) garlic, minced | ||
| 4 qt. mixed greens, thick stems removed (such as spinach, kale, broccoli rabe and Swiss chard) | ||
| Coarse kosher salt and freshly ground Hy-Vee black pepper, to taste |
Directions
- In a large sauté pan, heat oil over low heat. Add garlic and cook until slightly brown, about 3 minutes. Raise heat to medium and add the greens. Gently toss greens until they are wilted, about 6 minutes. Season with salt and pepper.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 135mg
- Total Carbohydrates: 20g
- Protein: 6g
Daily Values
0%
Vitamin A 450%
0%
Vitamin C 280%
0%
Iron 20%
0%
Calcium 20%