Recipe
Side Dish
Sauteed Peas and Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chopped onions | ||
| ¼ c. extra-virgin olive oil | ||
| 16 oz. sliced mushrooms | ||
| 16 oz. frozen peas | ||
| 2 tbsp. Bragg's liquid aminos, or to taste | ||
| Freshly ground black pepper, to taste |
Directions
- Saute chopped onion in oil for 2 minutes.
- Add mushrooms and peas. Saute for 3 to 4 minutes until warm, stirring occasionally, taking care to keep vegetables brightly colored.
- Season with liquid aminos and black pepper.
Recipe Source:
Sheri Caldwell R.D., L.D., St. Joseph (MO) dietitian.