Savory Crescent Chicken Squares

Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.

Beat together cream cheese and 2 tablespoons butter in a medium bowl until smooth. Stir in chicken, salt, pepper, onion, milk and pimiento.

Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Place rectangles on prepared baking sheet.

Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull the 4 corners of dough to the top of each rectangle. Twist slightly and seal edges.

Brush tops with 1 tablespoon melted butter. Sprinkle with crouton crumbs.

Bake for 20 to 25 minutes until golden brown.