Combine 3 cups strawberries, 1/4 cup wine, balsamic vinegar, and pepper in medium saucepan. Bring to a boil over medium heat; reduce heat to medium-low heat. Simmer, uncovered, 4 to 6 minutes or until strawberries begin to break down.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This Savory Strawberry Compote is fresh and flavorful, and it only takes 15 minutes to make. Serve warm on toast or pound cake, or chilled on cooked poultry and seafood dishes.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee Short Cuts strawberries, sliced and divided | ||
| ½ c. Cabernet Sauvignon red wine, divided | ||
| 1 tsp. Gustare Vita aged balsamic vinegar | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 tsp. Hy-Vee corn starch |
Things To Grab
- Medium saucepan
- Small bowl
Directions
Stir together remaining 1/4 cup wine and corn starch. Remove saucepan from heat; stir corn starch mixture into strawberry mixture. Return saucepan to heat. Cook and stir 1 to 2 minutes more or until slightly thickened.
Remove saucepan from heat; stir in remaining 1 cup strawberries. Cool slightly. Serve warm or chilled over cooked poultry or seafood. Store covered in refrigerator for up to 3 days.
Nutrition facts
Servings
60 Calories per serving
1/2 cup each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons June 2022