Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Scalloped Corn with Peppers and Bacon

Recipe

Side Dish
Scalloped Corn with Peppers and Bacon

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Employee Cookbook

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    		3 (15 oz each) cans cream-style corn
    		2 (15 oz each) cans whole kernel sweet corn
    		1 ½ c. chopped onion
    		1 green pepper, seeded and chopped
    		12 soda crackers, crumbled
    		1 lbs. bacon, cooked crisp, drained and crumbled
    		sliced Velveeta cheese

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine cream-style corn, kernel corn, onion, green pepper, crumbled soda crackers and cooked bacon in a large casserole dish. Cover with cheese slices.
    3. Bake for 1 to 1-1/2 hours.

    Footer