No need for a patty or a bun with this cheeseburger. Transform a grilling favorite into a dip by baking the burger into a casserole. Use small, toasted bread slices for scooping the meaty goodness.

Score Again Cheeseburger Dip

In a large skillet, cook ground beef over medium heat. Remove from pan and add to a medium-sized bowl. In the same skillet, sauté onion and garlic until tender; add to cooked beef. In the same skillet, cook bacon until crispy. Remove from pan and drain on paper towel-lined plate. Reserve 1/2 cup bacon for topping.

Add cooked bacon, cream cheese, sour cream, 1/2 cup mozzarella, 1/2 cup cheddar, Worcestershire sauce and ketchup to ground beef mixture. Mix until combined. Spread into a 9-inch pie pan. Top with remaining mozzarella and cheddar cheese. Bake for 20 minutes. Remove from oven and top with lettuce, tomatoes and 1/2 cup reserved bacon.