Who doesn't love scotcharoos? Follow this recipe for a no-bake treat with peanut butter, butterscotch, and chocolate!

Scotcharoos

Spray a 9-inch-square baking dish with nonstick spray; set aside. Heat granulated sugar and corn syrup in a medium saucepan over medium heat. Bring to a boil; remove from heat.

Stir in peanut butter and Rice Krispies; cool slightly. Press into prepared pan and cool completely. Microwave chocolate chips and butterscotch chips in a microwave-safe bowl, stirring occasionally, until smooth. Spread on bars. Cool completely before cutting.