Line two baking sheets with parchment paper; set aside. Make All-Purpose Bread Dough. Cover dough and let rest 10 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Just one batch of our All-Purpose Bread Dough recipe can turn into 24 homemade crescent rolls!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Recipe All-Purpose Bread Dough | ||
| 6 tbsp. Hy-Vee unsalted butter, softened and divided | ||
| Hy-Vee all-purpose flour, for dusting | ||
| Desired spreads, such as: butter, jams, jellies, etc. for serving |
Things To Grab
- 2 large baking sheets
- Parchment paper
- Rolling pin
- Ruler
- Plastic wrap
- Hy-Vee nonstick cooking spray
- Wire cooling rack
Directions
Cut dough into 2 even pieces. Roll each piece of dough into a 12x12-inch circle. Spread 3 tablespoons butter on each dough circle. Cut each circle into 12 triangles and roll tightly from the large end to the tip of the triangle. Place on prepared baking sheets. Cover with plastic wrap sprayed with nonstick cooking spray and lightly floured; let rise in a warm draft-free place for 30 minutes or until doubled in size.
Hyvee Culinary Expert Tip
To freeze dough: Shape dough as desired. Instead of letting rise, cover tightly with plastic wrap and aluminum foil and freeze. To thaw, place in the refrigerator overnight. Remove from fridge and allow to rise for 2 hours. Once dough has doubled in size, bake according to recipe instructions.
Preheat oven to 375 degrees. Bake 12 to 15 minutes or until golden brown and cooked through. Remove from oven and cool on a wire cooling rack.
Nutrition facts
Servings
140 Calories per serving
1 roll
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen