Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. plus 2 tbsp Hy-Vee all-purpose flour, divided | ||
| ½ c. Hy-Vee powdered sugar | ||
| Hy-Vee salt | ||
| ½ c. Hy-Vee butter, softened | ||
| 1 c. Hy-Vee granulated sugar | ||
| 3 tbsp. lemon juice | ||
| 2 Hy-Vee large eggs, beaten | ||
| Additional powdered sugar, optional |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, combine 1 cup flour, powdered sugar, salt and butter. Press into the bottom of an ungreased 9-inch-square pan. Bake crust for 20 minutes.
- In a medium bowl, combine granulated sugar, remaining 2 tablespoons flour, lemon juice and eggs. Mix well. Pour over baked crust.
- Bake for an additional 20 to 25 minutes.
- Sprinkle with additional powdered sugar, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 70mg
- Sodium: 20mg
- Total Carbohydrates: 41g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of June 3, 2015.