Arrabbiata is an Italian red sauce that is known for its spiciness. This dish plays off the spiciness by pairing it with sweet and succulent scallops and shrimp.

Seafood Arrabbiata

Cook spaghetti according to package directions; drain and keep warm. 

Rinse shrimp and scallops; pat dry and place in a medium bowl. Toss with salt and crushed red pepper.

Heat oil in a large skillet over medium-high heat. Add shrimp and scallops. Cook for 5 to 6 minutes or until seafood is opaque. 

Add arrabbiata sauce to skillet. Heat mixture through. Serve over spaghetti. Serve with lemon wedges. If desired, garnish with basil.