Recipe
Salad
Seafood Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee large shell macaroni | ||
| ½ c. fat-free sour cream | ||
| ½ c. light salad dressing | ||
| 1 tsp. dried dill weed | ||
| ½ tsp. freshly ground Hy-Vee black pepper | ||
| 1 (8 oz) pkg chunk-style imitation crab, shredded | ||
| ½ lbs. salad shrimp | ||
| 1 c. Hy-Vee frozen sweet peas, thawed | ||
| 1 bunch(es) green onions, chopped |
Directions
- Prepare macaroni according to package directions. Drain and rinse with cold water.
- Meanwhile, combine sour cream, salad dressing, dill weed and pepper in a large bowl. Stir in pasta, crab, shrimp, peas and green onions.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 60mg
- Sodium: 280mg
- Total Carbohydrates: 37g
- Protein: 15g