Seared Asian Tuna with Mixed Greens

To make marinade, whisk together soy sauce, honey, garlic and ground ginger in a small bowl.  

Place tuna in a resealable plastic bag.  Add marinade and shake bag gently to combine.  Refrigerate for 30 minutes.  Remove tuna from marinade.  Discard marinade.

Heat non-stick skillet over medium-high heat.  Spray with non-stick cooking spray.  

Cook tuna on each side for 3 to 5 minutes or until desired doneness is reached.

Serve tuna steaks on a bed of mixed greens.  If desired, drizzle with additional soy sauce and honey.