Seared Tuna Steaks with Pineapple-Peach Salsa

Brush tuna steaks with 2 teaspoons canola oil and season with salt and black pepper.

Preheat grill to medium-high heat for direct cooking. Lightly oil the grill grates by rubbing grates with an oiled paper towel. Grill tuna steaks 4 to 6 minutes, turning once halfway through cooking, or until fish begins to flake when tested with a fork but is still pink in the center.

To cook on stovetop: Heat 2 tablespoons canola oil in a large skillet over medium-high heat. Add fish to pan and cook 4 to 6 minutes, turning once halfway through cooking, or until fish begins to flake when tested with a fork but is still pink in center.