Recipe
Author
Hy-Vee Seasons Magazine
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Description
Mac and cheese experiences a sea change with the inclusion of lobster.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag Hy-Vee Steam Quick mixed vegetables | ||
| 2 pt. Hy-Vee Kitchen macaroni and cheese | ||
| 2 c. cooked lobster meat | ||
| 1 c. cherry tomatoes, halved | ||
| ¼ c. parsley, chopped |
Things To Grab
- Large bowl
- 1-quart baking dish
Directions
- Preheat oven to 350 degrees.
Prepare mixed vegetables according to package directions.
In a large bowl, stir together macaroni and cheese, lobster, cooked vegetables and cherry tomatoes. Pour into a 1-quart baking dish.
Bake for 10 minutes. Top with parsley before serving.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 245mg
- Sodium: 1690mg
- Total Carbohydrates: 35g
- Protein: 74g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 25%