Seasoned Barbecued Pork Ribs

Recipe

Seasoned Barbecued Pork Ribs

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp. Hy-Vee seasoned pepper
    1 tsp. Hy-Vee seasoned salt
    1 tsp. packed Hy-Vee brown sugar
    ½ tsp. Hy-Vee garlic powder
    1 rack (about 2-1/2 pounds) baby back ribs
    ¼ c. Hy-Vee barbecue sauce
    2 tbsp. pineapple juice, optional

    Directions

    1. Prepare grill.
    2. To make rub, combine pepper, salt, brown sugar and garlic powder.
    3. Place ribs on a large sheet of heavy-duty aluminum foil. Evenly coat ribs with the rub. Wrap foil around the ribs forming a packet.
    4. Grill, covered, over indirect heat for 2 hours or until meat is very tender.
    5. Meanwhile, combine barbecue sauce and, if desired, pineapple juice.
    6. Remove ribs from foil and place over medium coals and cook an additional 10 minutes, brushing with sauce and turning frequently.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 40g
    • Cholesterol: 160mg
    • Sodium: 500mg
    • Total Carbohydrates: 11g
    • Protein: 38g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Summer Grilling 2008.