Recipe
Side Dish
Seasoned Potato Wedges
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large russet potatoes, cut into wedges | ||
| 2 tsp. Hy-Vee canola oil | ||
| 1 tsp. Hy-Vee seasoning salt | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. sesame seed | ||
| ½ tsp. ground cumin | ||
| Fresh cracked black pepper |
Directions
- Preheat oven to 400 degrees.
- Line a baking sheet with foil. Spray with Hy-Vee non-stick cooking spray.
- In a large resealable plastic bag, combine all ingredients. Seal bag and toss to coat.
- Spread potatoes evenly on baking sheet. Bake for 45 minutes to 1 hour, stirring every 15 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 340mg
- Total Carbohydrates: 43g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 45%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Test Kichen.