Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (8 oz each) rib eye steaks | ||
| 4 tsp. Hy-Vee meat tenderizer, divided | ||
| 4 tbsp. Hy-Vee steak seasoning, divided | ||
| Hy-Vee steak sauce or hickory BBQ sauce, optional |
Directions
- Sprinkle 1 teaspoon meat tenderizer and 1 tablespoon steak seasoning on the top and bottom of each steak.
- Grill over medium to medium-high heat for 5 to 6 minutes. Turn and grill another 5 to 6 minutes.
- Serve 2 steaks with Hy-Vee steak sauce or Hy-Vee hickory BBQ sauce, if desired. Use remaining 2 steaks for Rib Eye Fajitas or Teriyaki Rib Eye Pasta (see www.hy-vee.com).