Recipe
Side Dish
Seasoned Steak Fries
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large russet potatoes, cut into 8 wedges each | ||
| 1 ½ tbsp. vegetable oil | ||
| 1 tbsp. Durkee Kansas City-style seasoning salt |
Directions
- Place potatoes in a large bowl; add cold water to cover. Let stand 10 minutes; drain. Spread potatoes on paper towels to dry. Transfer potatoes to a clean, large bowl.
- Combine oil and seasoning salt. Drizzle evenly over potatoes and toss to distribute uniformly.
- Grill potatoes directly on grill rack for 15 to 20 minutes, turning once, or until potatoes are golden brown and cut easily.
Recipe Source:
www.spiceadvice.com.