Toss Asian inspired meatballs with a sweet and spicy sesame sauce for a fast weeknight dinner solution!

Sesame Chicken Meatballs

Preheat oven to 425 degrees. Line a rimmed baking pan with parchment paper. Spray parchment paper with nonstick cooking spray.

Place egg, ground chicken, bread crumbs, 1 tsp. Sriracha and 1 tsp. sesame oil in a large bowl. Mix with clean hands just until combined; do not overmix. Shape into 16 (1-1/2-in.) meatballs. Place in prepared baking pan. Bake for 15 to 17 minutes or until meatballs reach 160 degrees, turning halfway through.

Meanwhile, whisk together teriyaki sauce, rice vinegar, remaining 2 tsp. Sriracha and remaining 1 tsp. sesame oil in a medium bowl.

Add hot meatballs to sauce mixture in bowl; gently toss to coat. Return meatballs and sauce to baking pan. Bake for 5 minutes more or until meatballs reach 165 degrees. Garnish with sesame seeds, if desired.