Rich flavors of sesame and spicy ginger add a depth of flavor to our ahi tuna salad.

Sesame-Ginger Ahi Tuna Salad

Prepare Sesame-Ginger Vinaigrette: Combine rice vinegar, soy sauce, lemon juice, honey, and ginger in a small bowl. Whisk in canola oil and sesame oil. Cover and refrigerate until serving time.

Pat tuna dry. Combine sesame seeds, black pepper, and cayenne pepper. Rub mixture onto tuna steaks. Heat oil in a cast-iron skillet over medium-high heat. Sear tuna for 4 to 5 minutes or until medium-rare (145 degrees), turning halfway through. Let rest for 5 minutes, then thinly slice.

Divide greens among serving plates. Add tuna slices, garbanzo beans, cherry tomatoes, green beans, and avocado. Drizzle with Sesame-Ginger Vinaigrette. Garnish with green onions, if desired. 