Recipe
Appetizer
Sesame Seed Crackers
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
2 c. brown rice flour | ||
⅓ c. soy flour | ||
⅓ c. brown unpolished sesame seeds | ||
⅓ c. rice bran | ||
1 ⅛ tsp. salt | ||
3 tsp. sugar | ||
¾ c. water | ||
xanthan gum | ||
additional rice bran |
Directions
- Mix brown rice flour, soy flour, sesame seeds, rice bran, salt, sugar, water and xanthan gum together gently.
- Roll out dough very thinly. Sprinkle additional rice bran on the rolling surface before rolling out dough, if desired.
- Cut dough with a pizza cutter into 1-1/2-inch-square crackers. Lift each cracker with a pancake turner and place on cookie sheet. Prick tops of the crackers with fork tines.
- Bake at 375 degrees until toasty brown, about 12 minutes.
- After all crackers are done baking, turn off oven. Return cookie sheets to the oven to let crackers dry out slowly.
- In a gas oven with a pilot light, check for crispness after approximately 30 minutes.
- Store crackers in a tightly-sealed container or freeze.
Recipe Source:
www.csaceliacs.org.