Place taco shells on a serving platter. Spoon refried beans in the bottom of shells. Top with guacamole, sour cream, and Mexican cheese. Top each with chopped tomato, sliced black olives, and sliced green onions. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Every event usually has a seven-layer dip, but what if you mix it up and bring seven-layer dip tacos? This recipe is perfect for keeping the kitchen cool during the summer.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee hard taco shells | ||
| ½ c. Hy-Vee canned traditional refried beans | ||
| ½ c. Hy-Vee homestyle guacamole | ||
| ½ c. Hy-Vee sour cream | ||
| ¼ c. Hy-Vee finely shredded Mexican cheese | ||
| Fresh tomato, chopped, for serving | ||
| Hy-Vee sliced black olives, for serving | ||
| Green onions, sliced, for serving |
Things To Grab
- Serving platter
Directions
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 20mg
- Sodium: 290mg
- Total Carbohydrates: 15g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%