A festive fish bowl fit for 12! Make this green cocktail for your St. Patty's day celebration!

Shamrock Fish Bowl Punch

Remove seeds from cantaloupe and honeydew melon. Scoop 12 balls each from the cantaloupe and honeydew using a melon baller; set aside.

Slice apples into 1/4-to -1/2-inch-thick slices. Cut slices into shamrock shapes using a 2-1/2-inch cookie cutter; set aside.

Add Irish whiskey, sour apple schnapps, melon liqueur, and apple juice to a 1-1/2-gallon punch bowl; stir to combine.

Add chilled seltzer water, chilled green apple soda, shamrock-shape apple slices and cantaloupe and honeydew melon balls.