Shaved Asparagus Garden Salad

Recipe

Salad
Shaved Asparagus Garden Salad

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User Rating

3.67 out of 5 stars
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9 ratings

Recipe Data

6
Servings
25min
Prep
30min
Total

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Description

The light fresh flavor of asparagus and the brightness of champagne vinaigrette scream springtime.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
12 oz. asparagus spears
2 c. tightly packed baby arugula
¾ c. thinly shredded purple cabbage
2 red radishes, thinly sliced
1 tbsp. finely chopped fresh basil, plus additional leaves for garnish
1 tbsp. finely chopped mint, plus additional leaves for garnish
½ c. Basket & Bushel blackberries
¼ c. honey-roasted sliced almonds salad topping
¼ c. Soirée traditional feta cheese crumbles
¼ c. bottled champagne vinaigrette

Things To Grab

  • Cutting board
  • Sharp knife
  • 2 large bowls
  • Vegetable peeler
  • Large serving platter

Directions

  1. Trim and discard woody ends from asparagus. Cut off tips and place in large bowl of ice water. Shave remaining asparagus into ribbons using a vegetable peeler. Add ribbons to same bowl of ice water; let stand for 5 to 10 minutes.

  2. To assemble, drain asparagus well. Toss together asparagus tips and ribbons, baby arugula, cabbage, radishes, 1 Tbsp. basil and 1 Tbsp. mint in another large bowl.

  3. To serve, arrange asparagus mixture on a large serving platter. Top with blackberries, almonds and feta. Garnish with additional basil and mint leaves, if desired. Drizzle with vinaigrette.

Nutrition facts

Servings

120 Calories per serving
1 cup each

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 5mg
  • Sodium: 250mg
  • Total Carbohydrates: 8g
  • Protein: 4g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%