Preheat oven to 400 degrees. Draw 2 (4-in. circles) on a 16½ x 11½-in. sheet of parchment using a pencil. Turn parchment paper over; place in a large rimmed baking pan with the pencil-drawn side down. Spray with cooking spray.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Here's a fun twist to bagel breakfast sandwiches. Nestle eggs with deli meats in the centers of Hy-Vee Bakery Fresh bagels and pair with your favorite toppings. Make one or all three variations!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery everything bagel, split | ||
| 1 tbsp. Hy-Vee unsalted butter, softened | ||
| ¼ c. finely shredded Soirèe Manchego cheese chunk | ||
| 4 to 6 thin slices Di Lusso cracked black pepper turkey | ||
| 2 Hy-Vee medium eggs | ||
| Kosher salt | ||
| Hy-Vee black pepper | ||
| Sliced avocado, for serving | ||
| Fresh pico de gallo, for serving | ||
| Cilantro leaves, for serving | ||
| Hot sauce, for serving |
Things To Grab
- Hy-Vee canola oil cooking spray
- 16½ x 11½-in. sheet of parchment paper
- Pencil
- Large rimmed baking pan
- 2¼-in.-round cookie cutter
- Small sharp knife
- Butter knife
- Foil
Directions
Cut a hole in center of each bagel half using a 2¼-in.-round cookie cutter. Discard or reserve bagel scraps for another use. Spread butter on cut side of bagel halves; set aside.
Divide shredded cheese in half and spread in an even layer inside each drawn circle, leaving 2½ in. open in center. Place bagel halves, buttered side down, on top of cheese. If cheese appears in center hole of bagel, push cheese underneath the bagel.
Arrange 2 to 3 turkey slices in the center of each bagel hole, loosely pleating if necessary to create a basket to hold the egg.
Gently crack an egg into each turkey basket, keeping yolk intact. Bake for 12 minutes. Remove baking pan from oven; loosely cover with foil. Bake for 8 to 9 minutes more or until egg whites are set. Lightly season with salt and pepper.
To serve, top bagel halves with avocado, pico de gallo, cilantro and/or hot sauce.