Here's a fun twist to bagel breakfast sandwiches. Nestle eggs with deli meats in the centers of Hy-Vee Bakery Fresh bagels and pair with your favorite toppings. Make one or all three variations!

Sheet Pan Egg-Stuffed Bagels

Preheat oven to 400 degrees. Draw 2 (4-in. circles) on a 16½ x 11½-in. sheet of parchment using a pencil. Turn parchment paper over; place in a large rimmed baking pan with the pencil-drawn side down. Spray with cooking spray.

Cut a hole in center of each bagel half using a 2¼-in.-round cookie cutter. Discard or reserve bagel scraps for another use. Spread butter on cut side of bagel halves; set aside.

Divide shredded cheese in half and spread in an even layer inside each drawn circle, leaving 2½ in. open in center. Place bagel halves, buttered side down, on top of cheese. If cheese appears in center hole of bagel, push cheese underneath the bagel.

Arrange 2 to 3 turkey slices in the center of each bagel hole, loosely pleating if necessary to create a basket to hold the egg.

Gently crack an egg into each turkey basket, keeping yolk intact. Bake for 12 minutes. Remove baking pan from oven; loosely cover with foil. Bake for 8 to 9 minutes more or until egg whites are set. Lightly season with salt and pepper.  

To serve, top bagel halves with avocado, pico de gallo, cilantro and/or hot sauce. 

Arrange 2 to 3 corned beef slices in the center of each bagel hole, loosely pleating if necessary to create a basket to hold the egg.

Gently crack an egg into each corned beef basket, keeping yolk intact. Bake for 12 minutes. Remove baking pan from oven; loosely cover with foil. Bake for 8 to 9 minutes more or until egg whites are set. Lightly season with salt and pepper.  

To serve, top bagel halves with kraut and salad dressing.

Divide shredded cheese in half and spread in an even layer inside each drawn circle, leaving 2½ in. open in center. Place bagel halves, buttered side down, on top of cheese. If cheese appears in center hole of bagel, push cheese underneath the bagel. 

Arrange 2 to 3 ham slices in the center of each bagel hole, loosely pleating if necessary to create a basket to hold the egg

Gently crack an egg into each ham basket, keeping yolk intact. Bake for 12 minutes. Remove baking pan from oven; loosely cover with foil. Bake for 8 to 9 minutes more or until egg whites are set. Lightly season with salt and pepper.  

To serve, top bagel halves with jam and arugula.