Get an egg-cellent start to your busy week with these prep-ahead egg-white breakfast sandwiches.

Sheet Pan Egg White Breakfast Sandwiches

Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray.

Whisk together egg whites, garlic, baking powder, and pepper in a large bowl until frothy. Pour into prepared pan. Top with bruschetta topping, onion, and basil strips. Bake for 18 to 20 minutes or until are set in center. Cut into 8 rectangles.

To serve, layer arugula, egg rectangles, turkey bacon, tomato, and avocado on English muffin bottoms. Place remaining muffins on top of sandwich.