This no-fuss meal is a one-pan dinner worth bookmarking! It's fresh, simple and ready-to-serve in less than an hour.

Sheet Pan Greek Chicken Gyro Wraps

Place chicken in large resealable plastic bag; add vinaigrette dressing. Seal bag; turn to coat. Refrigerate for 30 minutes, turning bag halfway through.

Cut cucumber in half crosswise. Using a vegetable peeler, cut one half into thin ribbons; set aside. Coarsely shred remaining half of cucumber. Drain shredded cucumber on paper towels; press dry with paper towels and set aside.

Preheat oven to 400 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Stir together lemon juice, 1-1/2 teaspoon dill, salt, and black pepper into a small bowl. Add cherry tomatoes and red onions; toss to coat.

Remove chicken from bag; place in a single layer in prepared baking pan. Discard vinaigrette dressing. Scatter olives around chicken. Bake 14 to 16 minutes or until chicken reaches 165 degrees.

Stir together tzatziki dressing, feta crumbles, and shredded cucumber in a small bowl.

To serve, coarsely chop olives; stir into tzatziki mixture. Spread hummus evenly onto pita bread; spread with tzatziki mixture. Top with romaine, chicken, tomato mixture, and cucumber ribbons. Fold in half. Garnish with additional dill, if desired.