Easier holidays using just one sheet pan! You can make your main dish using this sheet pan method, or use this recipe to make a meal of your leftover ham and other holiday sides.

Sheet Pan Ham Dinner

Preheat oven to 375 degrees. Spray a large rimmed baking pan with Hy-Vee nonstick cooking spray; set aside. 

Stir together egg, mashed potatoes, and herbs in a medium bowl until well combined. If desired, spoon potato mixture into a pastry bag fitted with a large star-shaped pastry tip. Pipe or spoon mounds on prepared baking sheet; lightly brush potato mounds with melted butter. 

Toss asparagus with olive oil. Add asparagus to baking pan, leaving space for ham and rolls. Bake for 10 minutes.

Arrange ham slices and pineapple slices in a single overlapping layer on baking pan; bake 10 minutes.

Add Hy-Vee bakery rolls to pan; bake for 5 minutes more or until ham is heated through and asparagus is crisp-tender. If desired, garnish with cherries. 