Top these tortilla chips with tropical pico de gallo, Mexican cheese, and barbecue pulled chicken for a show stopping appetizer.

Sheet Pan Nachos

Preheat oven to 350 degrees. Line a large sheet pan with foil; set aside. Place half of the chips on the sheet pan and sprinkle with half of the cheese and chicken. Sprinkle with remaining chips and top with remaining cheese and chicken. Bake 5 to 6 minutes until cheese has melted.

Top nachos with pineapple salsa, red onion, jalapeno, and cilantro. Serve immediately.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.