Preheat oven to 350 degrees. Line a 15x10x1-inch baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Treat everyone to their own customized omelet. Simply make the egg base and let your guests add their own toppings to this one-pan wonder.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee large eggs | ||
| ½ c. Hy-Vee 2% reduced-fat milk | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| ½ c. Hy-Vee finely shredded cheddar cheese | ||
| 2 c. Hy-Vee ShortCuts, such as bell peppers, onions, broccoli, etc. | ||
| ½ c. meat, cubed, such as ham, bacon, sausage, etc. |
Things To Grab
- 15x10x1-inch baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Medium bowl
- Whisk
Directions
In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour mixture into prepared pan and sprinkle with shredded and your choice of toppings.
Bake for 20 minutes until eggs have set, cheese has melted, and vegetables have softened. Cut into 12 pieces.
Nutrition facts
Servings
120 Calories per serving
1 square each
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 195mg
- Sodium: 220mg
- Total Carbohydrates: 5g
- Protein: 10g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee Test Kitchen