Treat everyone to their own customized omelet. Simply make the egg base and let your guests add their own toppings to this one-pan wonder.

Sheet Pan Omelets 

Preheat oven to 350 degrees. Line a 15x10x1-inch baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.

In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour mixture into prepared pan and sprinkle with shredded and your choice of toppings.

Bake for 20 minutes until eggs have set, cheese has melted, and vegetables have softened. Cut into 12 pieces.