20 square pancakes all in one shot—that's the beauty of this brunch-friendly recipe.

Sheet Pan Pancakes

Bonus Feature: Check out our video and learn how to make this recipe step-by-step.

Preheat oven to 350 degrees. Line a 15x10x1-inch baking sheet with aluminum foil; spray with nonstick cooking spray and set aside.

In a medium bowl, mix together pancake mix, milk, eggs, canola oil, vanilla, and cinnamon. Pour batter into prepared baking sheet. Use a spatula to spread pancake batter to the edges of the pan.

If desired, sprinkle top of pancakes with desired toppers, and bake 10-12 minutes or until pancakes have risen, edges pull away from the sides of the pan, and the center has set.

Remove pan from oven and cut into 20 pieces.