Nothing screams fall like this one-pan dinner. Pork chops are glazed with maple-mustard sauce and served with roasted beets, onions, squash, and apples.

Sheet-Pan Pork Chops

Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray; set aside.

Place beets and squash in pan. Drizzle with oil and sprinkle with salt and pepper. Bake 15 minutes. Melt butter in a bowl in the microwave; stir in syrup and mustard. Rub pork with rosemary; season with salt and pepper. Add pork to baking pan and brush with maple syrup mixture. Add onion wedges.

Roast 25 to 30 minutes or until pork is done (145 degrees) and squash and beets are tender. Top with apple slices just before serving.