This recipe isn't just beautiful, it's delicious! How could it not be with all the colors of the rainbow? Get your serving of veggies and then some with our one-pan pork dinner.

Sheet Pan Rainbow Pork

Preheat oven to 400 degrees. Pat pork chops dry with paper towels; place pork chops in center of a large rimmed baking pan. 

Arrange tomatoes, sweet potato, bell peppers, broccoli, and cabbage in sections around pork chops. Drizzle with olive oil; sprinkle pork chops and vegetables with pork seasoning, salt, and pepper.

Bake 25 to 30 minutes or until pork chops reach 145 degrees and vegetables are fork-tender.