Preheat oven to 400 degrees. Line a large sheet pan with foil and coat with nonstick spray. Pat steaks dry with paper towels and pound to 1/2-inch thickness. Season both sides of steak with garlic salt and pepper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
An entire weeknight meal made on just one sheet pan. Everyone is going to love the classic combination of steak and potatoes, and you're going to love the easy clean-up.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4-to-5-oz. each) sirloin steaks | ||
| ½ tsp. Hy-Vee garlic salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 (1-lbs.) pkg. garlic herb oven-ready creamer potatoes | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 (1-lbs.) bunch fresh broccoli, cut into florets | ||
| 2 tbsp. Hy-Vee unsalted butter, cut into 4 pieces | ||
| Fresh parsley, chopped, for garnish | ||
| Fresh thyme sprigs, for garnish |
Things To Grab
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Large sheet pan
Directions
Remove potatoes from packaging and toss with olive oil and spice mix. Place in an even layer on prepared baking sheet. Bake 20 minutes or until potatoes are fork-tender; remove from oven.
Preheat broiler to HIGH. Add broccoli and red onions to sheet pan, tossing to coat. Create 4 wells for steaks on sheet pan. Top each seasoned steak with one piece butter.
Broil 7 to 10 minutes, flipping steaks halfway through, until steak reaches an internal temperature of 130 degrees for medium-rare. Remove sheet pan from oven and allow steaks to rest for 5 minutes.
Slice steak across the grain into thin strips. Place back into sheet pan and garnish with fresh parsley and thyme sprigs, if desired.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 100mg
- Sodium: 520mg
- Total Carbohydrates: 25g
- Protein: 30g
Daily Values
0%
Iron 20%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 30%
Recipe Source:
Hy-Vee Test Kitchen