Combine Hy-Vee Short Cuts with chicken and bottled orange-ginger sauce for a quick and easy dinner. Look for La Choy orange-ginger sauce or Soy Van orange-ginger sauce. Otherwise, you can use Hy-Vee sweet and sour sauce as a substitute.

Sheet Pan Stir-Fry

Preheat oven to 450 degrees. Line a rimmed baking pan with foil and spray with nonstick spray. Place chicken in pan and brush with oil. Season with paprika, garlic powder, salt and pepper.

Arrange vegetables in pan next to chicken. Brush orange-ginger sauce over chicken and vegetables. Roast for 14 to 16 minutes or until chicken is done (165 degrees), turning occasionally.

Hy-Vee Short Cuts to the rescue! Find pre-chopped vegetables and fruits in your Hy-Vee produce department.

Serve chicken and vegetables over brown rice. Sprinkle with sesame seeds and chopped green onions. If desired, garnish with additional green onion tops.