Furikake is a popular Japanese rice seasoning consisting of nori, sesame seed and salt. Sprinkle it over this flaky, wasabi-glazed salmon and serve with crispy smashed broccoli florets for an Asian-inspired sheet pan dinner that’s simple, flavorful and affordable.

Sheet Pan Wasabi Salmon

Place oven racks in upper and lower third of the oven; preheat oven to 425 degrees. Spray 2 large rimmed baking pans with cooking spray; set aside.

Toss the broccoli and carrots in a large bowl with olive oil and salt. Divide and spread vegetables in a single layer in prepared baking pans. 

Roast vegetables for 22 to 24 minutes or until broccoli stems are fork-tender, switching baking pans on oven racks halfway through. Remove pans from oven. Use a heavy, flat-bottomed glass to gently, but firmly, press down on broccoli until slightly flattened. Sprinkle vegetables with 1 Tbsp. furikake rice seasoning. Slightly push vegetables, in a single layer, to edges of baking pan to make room for salmon.

Meanwhile, stir together mayonnaise and wasabi paste in a small bowl. Pat salmon dry with paper towels and place in center of baking pans with vegetables. Spread mayonnaise mixture over top of salmon fillets; sprinkle evenly with remaining 4 Tbsp. furikake rice seasoning. 

Roast for 10 to 12 minutes or until salmon reaches 145 degrees, carrots are fork-tender and broccoli is crisp-tender, switching pans on oven racks halfway through.